Cooking is not one of my strong points and I really suck badly at making pizzas
Just had scrambled eggs and rotisserie chicken for breakfast..
We have a freeze drier so I FD all sorts of things and have them either stashed for the hard times or sitting on the shelf for quick nutritious meals..
Much better then the commercially FD food and without all the salt and mystery seasonings..
Tonight, meat lasagna with cheeses and wide noodles...prep time....10 minutes of simmering. My wife cooks up great stews and soups which I FD.
Spend a ounce of gold and secure your food supply for 25 years....
love to give advice about things that are useful and really work......shorter discussion right now because I need to get things done today but here is a start...to be continued....I've been looking for a freeze-dryer for the same reason. Can I ask what you have and where you got it? What you like and don't like about it?
I'm pretty thorough in my purchases and love first hand accounts of products in action.
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